Adult students enter the world of Culinary Arts in our state-of-the-art commercial kitchen. Chefs-in-training learn the necessary skills to be successful in the food services business. Students master skills such as menu planning, creative cooking, catering, short-order cooking, and production baking. Work experience is an integral part of this program offering exciting experiences both on and off campus. Students have the opportunity to obtain Servsafe certification offered through the National Restaurant Association (NRA).

Jennifer Waite
Director of Adult Education

Kim Kreiner
Administrative Aide
(607) 335-1210

Fall semester: August 15
Spring semester: January 15